Omelette with eggs from organic free-range hens and wild asparagus.


Poached egg with cow’s milk ricotta

Eggs from organic free-range hens, cooked in acidified water for three minutes, served on a crusty bread crouton, cow's ricotta cream and wild asparagus.




Chitarrina with wild asparagus, with garlic oil, asparagus water and crispy guanciale.



Walnut of adult bovine fillet

Fillet steak of adult Danish beef, cooked in a pan with garlic oil, asparagus extract water, accompanied by a seasonal side dish.

Filet nut – adult beef
L’Angolo d’Abruzzo is open from Monday to Sunday for lunch and dinner except on Tuesday evening.
tartufo bianco pregiato
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