Appetizers

fritter

Omelette with eggs from organic free-range hens and wild asparagus.

€28,00

Poached egg with cow’s milk ricotta

Eggs from organic free-range hens, cooked in acidified water for three minutes, served on a crusty bread crouton, cow's ricotta cream and wild asparagus.

€22,00

PRIMI

Chitarrina

Chitarrina with wild asparagus, with garlic oil, asparagus water and crispy guanciale.

€33,00

secondi

Walnut of adult bovine fillet

Fillet steak of adult Danish beef, cooked in a pan with garlic oil, asparagus extract water, accompanied by a seasonal side dish.

Filet nut – adult beef
€40,00
L’Angolo d’Abruzzo is open from Monday to Sunday for lunch and dinner except on Tuesday evening.
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