Typical regional menu of Abruzzo

TASTING MENU

IN THE SOLE OF TRADITION 100% Abruzzo products:

CURED MEATS OF PEASANT TRADITION

Abruzzese ham (Costantini ham, “Il conte” ham, seasoning 24 months) and artisanal cured meats without preservatives Salami Factory La Maiella.

CHITARRINA WITH WILD ORAPI AND CRISPY GUANCIALE

Bronze-drawn Chitarrina with Solina wheat flour, crispy guanciale, creamy orapi cheese, garlic oil, salt and a pinch of chili pepper.

SHEEP CIAVARRA AGLIU' CUTTURU'

Sheep stew with herbs and mountain herbs with seasonal vegetables.

NAVELLI SAFFRON CREME CARAMEL

Creme caramel with saffron from Abruzzo

€ 60,00
Excluded Wine

MENU IN THE SOLE OF TRADITION AND INNOVATION 25% Abruzzo products.

SHEPHERD'S SNACK

Focused ultrasound-treated sheep, cooked for 3 hours at 58°C accompanied by pickled orapi and bread croutons

RICOTTA CHEESE RAVIOLI WITH TOMATO SAUCE

Bronze-drawn pasta sheets filled with cow's ricotta cheese from "Le rotelle" farm in Poggio Cinolfo

GRILLED SCAMORZA

Cow’s milk cheese, grilled on the embers, crunchy outside and soft inside.

Polentine alla amatriciana

Cordicelle di Polenta with Amatriciana sauce and 24-month-old bacon from the Maiella farm

SEASONAL SIDE DISH

ORANGE AND CHOCOLATE TURRETS

Valrhona 72% dark chocolate shells with strawberry parfait, strawberries in syrup and fresh strawberries inside.

€ 60,00
Excluded Wines

Dal mercoledì al sabato puoi prenotare la suggestiva cena nella “Sacrestia” dell’Angolo d’Abruzzo. 

Menù da 10 portate con degustazione di vini libera oppure una selezione di 5 calici Nazionali e Internazionali.

La cena è disponibile per gruppi da 4 a 8 persone.

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