We will guide you through a unique experience where you can taste our products and get in touch with the wonderful world of wine
The Angolo winery since 2013 has been the delight of the restaurant’s founder, Lanfranco Centofanti, who calls it La Sacrestia.
It was established in 1986, when signs boasting great wine selections were a limited number. La SACRESTIA boasts 1,500 labels, and was built in the restaurant’s basement with the aim of preserving old vintages in the best possible way.
A further highlight is the proposal at the glass that counts more than 1500 labels
Book the exclusive right now!
Dinner in the winery
"...I pick a label of a 1987 Brunello di Montalcino Santa Restituta. It no longer exists. Here we are in the doctorate research area. And with the winery of such renowned size and quality, a visit there is all..."
"Wine is reminiscent of a good meal in merriment, an evening with friends or a relaxing bath accompanied by a good glass of wine and some relaxing music in the background
...nothing but poetry in a bottle!"