Menu
The Centofanti family has always been at the head of the Angolo D’Abruzzo, where tradition combines the fascinating simplicity of seasonal products.
An always surprising cuisine, characterized by the use of excellent raw materials in a harmonious fusion of past and present for an engaging and exciting cuisine.
All prepared and served by an exceptional team.
The president
The owner of the restaurant, is the absolute protagonist of the food and wine scene of Abruzzo for the competence and passion with which he defends the authenticity of real cuisine of Abruzzo.
Master Chef
Since he was a child, he has always approached the world of cooking with curiosity and passion.
The goal of Valerio is to get to what he likes to define “the continuity of flavors” of this corner of Abruzzo.
sommelier
Nominated as the best sommelier in Italy (“Oscar del vino Bibenda”), it takes customers to discover the wide range of wines in the winery, which boasts 1500 labels!
In 1986 we opened L’Angolo d’Abruzzo with the idea of offering simple meals based on seasonality and local tradition.
Since then the restaurant has become synonymous with respect for the land, for sheep farming and sustainable agriculture.
For fans of Abruzzo cuisine, we offer the best products and the most authentic flavors of regional cuisine under the supervision and care of the entire Centofanti family.
Tradition, creativity and passion are the basic ingredients of our work, the attention to detail and attention to the needs of our customers have led our restaurant to be the reference point of the restaurant Abruzzo.
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