Description

In the glass it presents itself of transparent and brilliant ruby ​​red color, its olfactory bouquet highlights small red fruits and a lot of violet followed by undergrowth notes and cloves. The sip is elegant and balanced, with a living and integrated tannin that highlights its freshness, sealing the guarantee of the great longevity of this wine over time. The Serrabolalla di Cigliuti is perfect to drink for a Sunday lunch, the ideal companion of traditional Piedmontese cuisine and beyond, recommended in combination with ravioli del plin and game with the excellent white truffle of Alba.