A Diamond Eagle for the man who, with his passion and expertise, has written the most important pages of Abruzzo cuisine.

“Vincé do you want to celebrate?” Said by one who organizes the party par excellence, that Guido Ferraro who in the columns of the Festa

The recipe is by Valerio Centofanti, a chef from the province of L’Aquila, who cooks the cod fillets in a pot and then lays them

Host 2021: the waveco team would like to thank all the people who visited the stand! A special thank you, especially to all the Chef

Solina wheat: what it is Solina wheat is a cereal with an ancient tradition, originating from the Abruzzo region, from which a low-gluten flour is