
Best wishes Lanfranco among foot soldiers and knights…
“Vincé do you want to celebrate?” Said by one who organizes the party par excellence, that Guido Ferraro who in the columns of the Festa
“Vincé do you want to celebrate?” Said by one who organizes the party par excellence, that Guido Ferraro who in the columns of the Festa
The recipe is by Valerio Centofanti, a chef from the province of L’Aquila, who cooks the cod fillets in a pot and then lays them
Host 2021: the waveco team would like to thank all the people who visited the stand! A special thank you, especially to all the Chef
Solina wheat: what it is Solina wheat is a cereal with an ancient tradition, originating from the Abruzzo region, from which a low-gluten flour is
The great Italian pastoral tradition in our restaurant. Together with the Italia Squisita team, we will show you the qualities and differences of three types
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