
Precious white truffle of Abruzzo
The Abruzzo white truffle is not only a celebration of flavours, but also and above all an incredible narration of the
The Abruzzo white truffle is not only a celebration of flavours, but also and above all an incredible narration of the
A Diamond Eagle for the man who, with his passion and expertise, has written the most important pages of Abruzzo cuisine.
“Vincé do you want to celebrate?” Said by one who organizes the party par excellence, that Guido Ferraro who in the columns of the Festa
The recipe is by Valerio Centofanti, a chef from the province of L’Aquila, who cooks the cod fillets in a pot and then lays them
Host 2021: the waveco team would like to thank all the people who visited the stand! A special thank you, especially to all the Chef
Solina wheat: what it is Solina wheat is a cereal with an ancient tradition, originating from the Abruzzo region, from which a low-gluten flour is
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