Menu
New Year's Eve menu
BACCALÀ BROCCOLO E CARCIOFO
COD BROCCOLI AND ARTICHOKE
BREAD CROSTINI WITH SCAMORZA CHEESE FONDUE AND FINE BLACK TRUFFLE
POTATO GNOCCHI WITH FINE BLACK TRUFFLE
POLENTINE ALL'AMATRICIANA
BRAISED BEEF CHEEK WITH PUMPKIN VELOUTÉ, SAUTÉED CHICORY AND FRIED CHICORY
PROFITEROL WITH VANILLA CUSTARD AND DARK CHOCOLATE FONDUE FROM ECUADOR 70%
GRAPES AND TANGERINES
SMALL PASTRIES
TROTTER AND LENTILS
100€
Drinks and wines not included
Live music by Big Luciano