Eggs from organic chicken, served in the cooking pan with fresh sliced white truffle.
€51,00
Poached egg with cow’s milk ricotta
Eggs from organic chicken, cooked in acidic water for three minutes, served on crispy bread crouton, cream of cow’s milk ricotta and fresh sliced white truffle.
€51,00
Toasted bread with natural yeast and fondue
Toasted bread with scamorza fondue and fresh sliced white truffle.
€54,00
First courses
Chitarrina with solina grain and porcini mushrooms
Homemade red potato gnocchi with porcini mushrooms, with clarified butter, cognac, Cantabrian anchovy cream and fresh sliced white truffle.
€58,00
Seconds courses
Walnut of adult bovine fillet
Walnut of adult bovine fillet, Danish breed, cooked in a pan with clarified butter and cognac, white truffle cut fresh, accompanied by seasonal side dish.
Walnut of adult bovine fillet
€68,00
Dadolata di agnello
Pieces of boneless lamb cooked in a pan with cognac, clarified butter and white truffle cut fresh, accompanied with seasonal side dish.
€65,00
Scamorza
Cow’s milk cheese, grilled on the spit, crispy outside and soft inside, with fresh cut white truffle.
