Menu White Truffle - L'Angolo D'Abruzzo

HIS majesty:
the White

Appetizers

Eggs in the pan

Eggs from organic chicken, served in the cooking pan with fresh sliced white truffle.

€51,00

Poached egg with cow’s milk ricotta

Eggs from organic chicken, cooked in acidic water for three minutes, served on crispy bread crouton, cream of cow’s milk ricotta and fresh sliced white truffle.

€51,00

Toasted bread with natural yeast and fondue

Toasted bread with scamorza fondue and fresh sliced white truffle.

€54,00

“La Transumanza” Sheep and truffle...

Cooked sheep at 64° for three hours, boneless, served very thin accompanied by fresh salad seasoned with bottom cooking of sheep and white truffle cut fresh.

€55,00

First courses

Chitarrina with solina grain and porcini mushrooms

Chitarrina with Solina grainwith porcini mushrooms, clarified butter, cognac, Cantabrian anchovy cream and fresh sliced white truffle.

€58,00

Potato gnocchi

Homemade red potato gnocchi with porcini mushrooms, with clarified butter, cognac, Cantabrian anchovy cream and fresh sliced white truffle.

€58,00

Second courses

Walnut of adult bovine fillet

Walnut of adult bovine fillet, Danish breed, cooked in a pan with clarified butter and cognac, white truffle cut fresh, accompanied by seasonal side dish.

Walnut of adult bovine fillet

€68,00

Dadolata di agnello

Pieces of boneless lamb cooked in a pan with cognac, clarified butter and white truffle cut fresh, accompanied with seasonal side dish.

€65,00

Scamorza

Cow’s milk cheese, grilled on the spit, crispy outside and soft inside, with fresh cut white truffle.

€55,00

Dessert

Saffron Creme Caramel

Caramel creams with Abruzzo saffron and orange caramel.

€8,00

Hot mousse with dark chocolate with salted caramel and peanuts

Hot cake with liquid heart of dark chocolate, salted caramel and roasted peanuts.

€8,00

Tiramisù espresso

Espresso tiramisu mounted on the siphon.

€24,00

Sour cherry of “Nonno Lanfranco”

Sun-dried sour cherries with sugar. The fermentation of sugar creates a slight alcoholic flavor not given by the addition of alcohol.

€8,00

Torrette with oranges and chocolate

Dark chocolate shells 72% Valrhona with inside semi-cold oranges and oranges in different textures.

€10,00

Profiterole with cream and melted chocolate

Bignè filled with vanilla custard with melted chocolate.

€8,00

*all meats undergo a mechanical maturation, thanks to the use of ultrasound with the waveco. This means that, as a result of the treatment carried out, fresh meat is tender and with a decrease in bacterial load almost equal to zero.

HIS majesty: the White

Appetizers

Eggs in the pan

Eggs from organic chicken, served in the cooking pan with fresh sliced white truffle.

Poached egg with cow’s milk ricotta

Eggs from organic chicken, cooked in acidic water for three minutes, served on crispy bread crouton, cream of cow’s milk ricotta and fresh sliced white truffle.

Toasted bread with natural yeast and fondue

Toasted bread with scamorza fondue and fresh sliced white truffle.

“La Transumanza” Sheep and truffle...

Cooked sheep at 64° for three hours, boneless, served very thin accompanied by fresh salad seasoned with bottom cooking of sheep and white truffle cut fresh.

First courses

Chitarrina with solina grain and porcini mushrooms

Chitarrina with Solina grainwith porcini mushrooms, clarified butter, cognac, Cantabrian anchovy cream and fresh sliced white truffle.

Potato gnocchi

Homemade red potato gnocchi with porcini mushrooms, with clarified butter, cognac, Cantabrian anchovy cream and fresh sliced white truffle.

Second courses

Walnut of adult bovine fillet

Walnut of adult bovine fillet, Danish breed, cooked in a pan with clarified butter and cognac, white truffle cut fresh, accompanied by seasonal side dish.

Dadolata di agnello

Pieces of boneless lamb cooked in a pan with cognac, clarified butter and white truffle cut fresh, accompanied with seasonal side dish.

Scamorza

Cow’s milk cheese, grilled on the spit, crispy outside and soft inside, with fresh cut white truffle.

Dessert

Saffron Creme Caramel

Caramel creams with Abruzzo saffron and orange caramel.

Hot mousse with dark chocolate with salted caramel and peanuts

Hot cake with liquid heart of dark chocolate, salted caramel and roasted peanuts.

Tiramisù espresso

Espresso tiramisu mounted on the siphon.

Sour cherry of “Nonno Lanfranco”

Sun-dried sour cherries with sugar. The fermentation of sugar creates a slight alcoholic flavor not given by the addition of alcohol.

Torrette with oranges and chocolate

Dark chocolate shells 72% Valrhona with inside semi-cold oranges and oranges in different textures.

Profiterole with cream and melted chocolate

Bignè filled with vanilla custard with melted chocolate.

*all meats undergo a mechanical maturation, thanks to the use of ultrasound with the waveco. This means that, as a result of the treatment carried out, fresh meat is tender and with a decrease in bacterial load almost equal to zero.

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L'Angolo d'Abruzzo sarà chiuso per ferie fino al 20 Gennaio. L'attività riprenderà regolarmente Venerdì 21 Gennaio Vi aspettiamo!

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HIS majesty:
the White

L'Angolo d'Abruzzo sarà chiuso per ferie fino al 20 Gennaio. L'attività riprenderà regolarmente
Venerdì 21 Gennaio
Vi aspettiamo!