Menu
STARTERS
ABRUZZESE KNIFE HAM
Costantini ham, "Il conte" ham, aged 24 months. Certified gluten-free.
€15,00
"IO"
Salami created by Lanfranco Centofanti, using all parts of the black pig, seasoned only with Zaccagnini Trebbiano d'Abruzzo, salt, pepper and garlic.
€15,00
SLICED MEATS OF PEASANT TRADITION
Knife-cut Abruzzese ham (Costantini ham, "Il conte" ham, aged 24 months) and preservative-free artisan cured meats. Salumificio La Maiella.
€15,00
BRUSCHETTE MISTE FUNGHI PORCINI E TARTUFO
Sourdough bread with truffled porcini and black truffle sauce, grated scorsone with oil and salt.
€14,00
BEEF TARTARE WITH BLACK RICE AND BALSAMIC VINEGAR
Tartar of prime beef on a bed of black rice enriched with balsamic vinegar.
€20,00
ORAPI FRITTER
Frittatina with eggs from organic free-range hens with orapi.
€25,00
POACHED EGG WITH RICOTTA AND ORAPI
Eggs from organic free-range hens, cooked in sour water for three minutes, served on crusty bread crouton, cow's ricotta cream and orapi.
€20,00
EGG SALAD
Sliced ovules with arugula, oil and salt.
€30,00
Fried eggs
€25,00
Homemade bread
€4,00
FIRST COURSES
CHITARRINA WITH SOLINA WHEAT WITH PORCINI MUSHROOMS
Handmade, bronze-drawn chitarrina made with Solina wheat flour with porcini mushrooms, garlic oil, salt and a pinch of chili pepper.
€17,00
FETTUCCINE SENATORI CAPPELLI ALL'ABRUZZESE
Bronze-drawn, hand-cut Fettuccine pasta with Senatore Cappelli flour. Autumn durum wheat grown in southern Italy, ancient wheat that has not undergone any genetic modification. With red ragout of knife-cut lamb, beef and pork.
€17,00
RICOTTA CHEESE RAVIOLI WITH TOMATO
Bronze-drawn pasta sheets filled with cow's ricotta cheese from "Le rotelle" farm in Poggio Cinolfo.
€17,00
PAPPARDELLE Sheep Style
Homemade Pappardelle alla pecora, a traditional dish that has disappeared from the table of Italians.
€17,00
CHITARRINA WITH ORAPI AND CRISPY GUANCIALE
Bronze-drawn Chitarrina with Solina wheat flour, crispy guanciale, creamy orapi cheese, garlic oil, salt and a pinch of chili pepper.
€25,00
SAGNE WITH RABBIT RAGOUT AND SAFFRON
Maltagliati with spelt flour and white rabbit ragout and Abruzzo saffron.
€22,00
Bean and chicory soup, spelt dumplings
Bean soup with chicory and with spelt dumplings.
€17,00
BARBECUED SECONDS
BEEF STEAK ABOUT 500GR
Adult cattle, Danish breed. Parched meat with intense flavor. Cut about 500 gr.
€30,00
Abbacchio
€25,00
SCAMORZA
Cow's milk cheese, skewered over charcoal, crispy on the outside and soft on the inside.
€16,00
SAUSAGE
Italian, homegrown pork sausages seasoned with salt, pepper and chili.
€15,00
BEEF TENDERLOIN WALNUT
Heart of Danish-bred adult beef tenderloin.
€30,00
The Sheep " Ciavarra " massaged
€23,00
PORCINI MUSHROOMS.
€27,00
PAN-FRIED SECONDS
SHEEP AGLIU' CUTTURU'
Sheep stew with herbs and mountain herbs with seasonal vegetables.
€20,00
PIGLET PIGLET
Italian pork, double-cooked, ribs cooked classically in the oven with white wine and shoulder infused with beer and spices with seasonal side dishes.
€22,00
LAMB DADOLADA WITH PORCINI MUSHROOMS
Boneless lamb chunks cooked in a pan with porcini mushrooms.
€25,00
Veal sweetbreads with porcini mushrooms
Noce of adult beef tenderloin, Danish breed, pan-cooked with truffled porcini mushrooms with seasonal side dish.
€25,00
Fillet steak with porcini mushrooms
Noce of adult beef tenderloin, Danish breed, pan-cooked, accompanied by seasonal side dish.
€37,00
BRAISED BEEF
Braised beef cheeks with Montepulciano d'Abruzzo and coffee, accompanied by seasonal vegetables.
€20,00
Chicken cooked at 68°.
Native chicken massaged and flavored with ultrasound, cooked at 68°C and then finished in the oven. Tender meat and crispy skin, accompanied by seasonal side dishes.
€17,00
Side Dishes
€6,00
SPONTANEOUS HERBS.
Dandelion, pimpinella, poppy, grespino, processed by focused ultrasound in brine.
€8,00
*all meats undergo mechanical curing, thanks to the use of focused ultrasound with waveco®. This causes, fresh meats, following the treatment carried out, to be tender and with an almost zero decrease in bacterial count. www.waveco.it
DESSERT
NAVELLI SAFFRON CREME CARAMEL
Creme caramel with peach caramel and Abruzzo saffron.
€8,00
DELICIOUS CHOCOLATE
Warm cupcake with liquid heart of dark chocolate, salted caramel and roasted peanuts (10 min).
€8,00
TIRAMISÙ ESPRESSO
Siphon-assembled espresso tiramisu.
€8,00
ORANGE TURRETS
Valrhona 72% dark chocolate shells with orange parfait inside, fresh earance jam.
€10,00
Nonnolanfranco's Visciolata
Farmhouse sour cherries set to wither in the sun with sugar.
€8,00
Coffee served with small pastries
€2,50
IN THE SOLE OF TRADITION 100% Abruzzo products:
SLICED MEATS OF PEASANT TRADITION
Knife-cut Abruzzi ham (Costantini ham, "Il conte" ham, aged 24 months) and preservative-free artisan cured meats. Salumificio La Maiella.
CHITARRINA WITH WILD ORAPI AND CRISPY GUANCIALE
Bronze-drawn Chitarrina with Solina wheat flour, crispy guanciale, creamy orapi, garlic oil, salt and a pinch of chili pepper.
SHEEP CIAVARRA AGLIU' CUTTURU'
Sheep stew with herbs and mountain herbs with seasonal vegetables.
NAVELLI SAFFRON CREME CARAMEL
Creme caramel with peach caramel and Abruzzo saffron.
€ 60,00
Wines Excluded
IN THE SOLE OF TRADITION AND INNOVATION 25% Abruzzo products.
LA MERENDA DEL PASTORE
Pecora trattata agli ultrasuoni focalizzati, cotta per 3 ore a 58°C accompagnata da orapi in salamoia e crostini di pane
RICOTTA CHEESE RAVIOLI WITH TOMATO
Bronze-drawn pasta sheets filled with cow's ricotta cheese from "Le rotelle" farm in Poggio Cinolfo
GRILLED SCAMORZA
Cow's milk cheese, skewered over charcoal, crispy on the outside and soft on the inside.
Polentine alla amatriciana
Cordicelle di Polenta with Amatriciana sauce with 24-month aged Guanciale from Maiella farm
SEASONAL SIDE DISH
ORANGE AND CHOCOLATE TURRETS
Valrhona 72% dark chocolate shells with strawberry parfait, strawberries in syrup and fresh strawberries inside.
€ 60,00
Wines Excluded
From Wednesday to Saturday you can book the charming dinner in the “Sacristy” of the Abruzzo Corner.
10-course menu with free wine tasting or a selection of 5 National and International wine glasses.
Dinner is available for groups of 4 to 8 people.
We are waiting for you!
