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Precious white truffle of Abruzzo
The Abruzzo white truffle is not only a celebration
24 May 2023
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The great Italian pastoral tradition in our restaurant. Together with the Italia Squisita team, we will show you the qualities and differences of three types of sheep: lamb, mutton and sheep. From cutting the meat, to maturing it with Waveco, to cooking it to make perfect grilled ribs!
Watch the video!
The Abruzzo white truffle is not only a celebration
A Diamond Eagle for the man who, with his passion and expertise, has
“Vincé do you want to celebrate?” Said by one who organizes the party
The recipe is by Valerio Centofanti, a chef from the province of L’Aquila, who cooks the cod fillets in a pot and then lays them
Host 2021: the waveco team would like to thank all the people who visited the stand! A special thank you, especially to all the Chef
Solina wheat: what it is Solina wheat is a cereal with an ancient tradition, originating from the Abruzzo region, from which a low-gluten flour is
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