Dinner in the cellar

Full menu

beef tartare with black rice and balsamic vinegar

Tartar of prime beef on a bed of black rice enriched with balsamic vinegar.

"La Transumanza" with black truffle

Sheep baked at 65° for three hours, boned, served very thinly, accompanied by a fresh salad dressed with the sheep's cooking juices and freshly cut black truffles.

SOURDOUGH BREAD CROUTONS WITH BLACK TRUFFLE FONDUE

Crispy bread croutons with scamorza cheese fondue and freshly sliced black truffles.

Roast porcini mushrooms

*Porcini slaughtered by us

CHITARRINA WITH SOLINA DURUM WHEAT AND BLACK TRUFFLES

Handmade Chitarrina, bronze drawn with Solina wheat flour with fine black truffle, garlic oil, anchovies, salt and a pinch of chilli pepper.

POLENTINE ALLA AMATRICIANA

Cordicelle di Polenta with Amatriciana sauce and 24-month-old bacon from the Maiella farm

scamorza di latte vaccino

Cow's milk cheese, spit-roasted over charcoal, crisp on the outside and soft on the inside

GRILLED MUTTON

Bovino adulto, razza danese. Carne di prezzemolo dal sapore intenso. Taglio 500 gr.

SUCKLING PIG RIBS

Suckling pig, classic oven cooking with Trebbiano d'Abruzzo

dessert of your choice

wines by the glass

White wines

Cataldi madonna

Malandrino Trebbiano D'Abruzzo 2020

Abbey of Novacella

Sylvaner 2018

red wines

planeta

Merlot 2001

rocca delle macie

Sangiovese, cabernet sauvignon Roccato 1988

la brancaia

Brancaia il Blu int 2001

Berardenga

Maestro raro - Cabernet Sauvignon 1993

tenuta di castelgiocondo

Lamaione - Merlot 1993

dessert wines

Antinori

Muffato della sala 2016

la montata

Giuan

zaccagnini

Clematis 2014

Ferreira

Port Vintage 1999

De Bartoli

Vecchio Samperi 1995

Ronchi di cialla

Verduzzo di gialla 1982

From Wednesday to Saturday you can book the charming dinner in the “Sacristy” of the Angolo d’Abruzzo. 10-course menu with free wine tasting or a selection of 5 national and international wines. The dinner is available for groups from 4 to 8 people. We are waiting for you!
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