Menu
Full menu
beef tartare with black rice and balsamic vinegar
Tartar of prime beef on a bed of black rice enriched with balsamic vinegar.
"La Transumanza" with black truffle
Sheep baked at 65° for three hours, boned, served very thinly, accompanied by a fresh salad dressed with the sheep's cooking juices and freshly cut black truffles.
SOURDOUGH BREAD CROUTONS WITH BLACK TRUFFLE FONDUE
Crispy bread croutons with scamorza cheese fondue and freshly sliced black truffles.
Roast porcini mushrooms
*Porcini slaughtered by us
CHITARRINA WITH SOLINA DURUM WHEAT AND BLACK TRUFFLES
Handmade Chitarrina, bronze drawn with Solina wheat flour with fine black truffle, garlic oil, anchovies, salt and a pinch of chilli pepper.
POLENTINE ALLA AMATRICIANA
Cordicelle di Polenta with Amatriciana sauce and 24-month-old bacon from the Maiella farm
scamorza di latte vaccino
Cow's milk cheese, spit-roasted over charcoal, crisp on the outside and soft on the inside
GRILLED MUTTON
Bovino adulto, razza danese. Carne di prezzemolo dal sapore intenso. Taglio 500 gr.
SUCKLING PIG RIBS
Suckling pig, classic oven cooking with Trebbiano d'Abruzzo
dessert of your choice
wines by the glass
White wines
Cataldi madonna
Malandrino Trebbiano D'Abruzzo 2020
Abbey of Novacella
Sylvaner 2018
red wines
planeta
Merlot 2001
rocca delle macie
Sangiovese, cabernet sauvignon Roccato 1988
la brancaia
Brancaia il Blu int 2001
Berardenga
Maestro raro - Cabernet Sauvignon 1993
tenuta di castelgiocondo
Lamaione - Merlot 1993
dessert wines
Antinori
Muffato della sala 2016
la montata
Giuan
zaccagnini
Clematis 2014
Ferreira
Port Vintage 1999
De Bartoli
Vecchio Samperi 1995
Ronchi di cialla
Verduzzo di gialla 1982
From Wednesday to Saturday you can book the charming dinner in the “Sacristy” of the Angolo d’Abruzzo.
10-course menu with free wine tasting or a selection of 5 national and international wines.
The dinner is available for groups from 4 to 8 people.
We are waiting for you!