When wine is oxygenated, especially aged wine, coming into contact with air best reveals its character and enhances its aromas.
Wine can be oxygenated simply by uncorking the bottle and leaving it open long enough to develop its aroma or with the help of a decanter.
It is precisely for this reason that we suggest that our clients take advantage of the possibility of pre-ordering the bottle to be tasted on our website, in fact in this way it is possible to enjoy the quality and flavors of our wines to the fullest.