Summer black truffle

STARTERS

Transhumance " Shepherd's snack "

A selection of rustic and simple flavours, designed to be the closure of a good meal, or the companion to various combinations and recipes!

€ 25

Egg in camica with ricotta and crusty bread

Eggs from organic free-range hens, cooked in acidified water for three minutes, served on a crusty bread crouton, cream of cow's ricotta and wild asparagus or orapi.

€ 20

Fried egg

Fried eggs from organic free-range hens.

€ 20

FIRST COURSES

Chitarrina with solina wheat

Handmade, bronze-drawn Chitarrina with Solina wheat flour.

€ 25

Potato dumplings

Handmade potato dumplings.

€ 25

SECOND COURSES

Veal sweetbreads

€ 25

Filet walnut

Heart of Danish beef fillet.

€ 35

Lamb Dadolata

Boneless lamb chunks cooked in a pan.

€ 35

Scamorza di latte vaccino

Cow’s milk cheese, grilled on the embers, crunchy outside and soft inside.

€ 22

From Wednesday to Saturday you can book the atmospheric dinner in the ‘Sacristy’ of the Angolo d’Abruzzo. 

10-course menu with free wine tasting or a selection of 5 national and international wines.

Dinner is available for groups of 4 to 8 people.

We are waiting for you!

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