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Menu
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APPETIZERS
KNIFE-CUT HAM FROM ABRUZZO
Costantini ham, “Il conte” ham, seasoning 24 months. Gluten-free certificate
€17,00
SLICED MEATS OF PEASANT TRADITION
Abruzzese ham (Costantini ham, “Il conte” ham, seasoning 24 months) and artisanal cured meats without preservatives Salami Factory La Maiella.
€17,00
"IO" Salume born from an idea of Lanfranco.
Salami created by Lanfranco Centofanti, using all parts of the black pig, seasoned only with Zaccagnini Trebbiano d'Abruzzo, salt, pepper and garlic.
€15,00
MIXED BRUSCHETTA PORCINI MUSHROOMS AND TRUFFLES
Bread with natural yeast with mushrooms sauge and black truffle, grated scorsone with oil and salt.
€14,00
BEEF TARTARE WITH BLACK RICE AND BALSAMIC VINEGAR
Tartar of prime beef on a bed of black rice enriched with balsamic vinegar.
€20,00
"FRITTATINA" WITH WILD ASPARAGUS AND BACON
Free-range eggs with pecorino cheese, wild asparagus and crispy bacon.
€25,00
POACHED EGG WITH WILD ASPARAGUS AND BACON
Free-range eggs, wild asparagus, cow ricotta cream, crispy bacon and croutons.
€20,00
Homemade bread
€4,00
FIRST COURSES
CHITARRINA WITH SOLINA WHEAT WITH PORCINI MUSHROOMS
Handmade, bronze-drawn Chitarrina pasta made from Solina wheat flour with porcini mushrooms, garlic oil, salt and a pinch of chilli pepper.
€17,00
CHITARRINA WITH WILD ASPARAGUS AND BACON
Chitarrina with solina wheat, ultrasound-ripened wild asparagus and crispy bacon.
€25,00
FETTUCCINE SENATORI CAPPELLI ALL'ABRUZZESE
Fettuccine drawn in bronze, hand-cat with flour Senator Cappelli. Autumn hard wheat grown in southern Italy, ancient wheat that has not undergone any genetic modification. With ragù of lamb, beef and pork.
€17,00
PAPPARDELLE WITH RABBIT AND SAFFRON RAGOUT
Pappardella water and spelled flour, white rabbit ragout and saffron from L'Aquila.
€22,00
polentine all'amatriciana
Polenta pasta remixed with durum wheat, bacon from Abruzzo, Toppissima tomato.
€17,00
Ravioli “a modo mio” tomato and basil
Durum wheat pasta filled with cow's milk ricotta, Toppissima tomato.
€17,00
potato gnocchi with mutton ragout
Potato gnocchi, knife-cut mutton ragout and Toppissima tomato.
€23,00
BARBECUED MAIN COURSES
PORCINI MUSHROOMS.
Freshly grilled porcini mushrooms with EVO oil and salt.
€30,00
BEEF STEAK APPROX. 500GR
Adult beef, Danish breed. Parsley meat with intense flavour. Cut about 500 gr.
€30,00
Veal Steak
€25,00
Lamb
€25,00
SCAMORZA
Cow’s milk cheese, grilled on the embers, crunchy outside and soft inside.
€16,00
SAUSAGE
Italian pork sausages, local, seasoned with salt, pepper and chili.
€15,00
BEEF TENDERLOIN WALNUT
Heart of adult Danish beef fillet.
€30,00
Il castrato
€27,00
MAIN COURSES IN THE PAN
SHEEP AGLIU' CUTTURU'
Sheep stew with herbs and mountain herbs with seasonal vegetables.
€22,00
PIGLET PIGLET
Italian pigs, in double cooking, ribs classic cooking in the oven with white wine and shoulder cooked in infusion with beer and spices with seasonal vegetables.
€22,00
LAMB DADOLATA WITH PORCINI MUSHROOMS
Boneless lamb chunks cooked in a pan with porcini mushrooms.
€25,00
Fillet steak with porcini mushrooms
Fillet steak of adult Danish beef, pan-cooked, accompanied by a seasonal side dish.
€37,00
Chicken cooked at 68°.
Native chicken massaged and seasoned with ultrasound, cooked at 68°C and then finished in the oven. Tender meat and crispy skin, accompanied by seasonal side dishes.
€17,00
BRASATO OF BEEF with pumpkin and chicory
Porcini mushrooms blast chilled, browned in EVO oil.
€22,00
Roasted porcini mushrooms
Local chicken massaged and flavored with ultrasound, cooked at 68°C and then finished in the oven. Very tender meat and crunchy skin, accompanied by a seasonal side dish.
€22,00
Side Dishes
€6,00
*All meats undergo mechanical curing, thanks to the use of focused ultrasound with waveco®. This causes, fresh meats, following the treatment carried out, to be tender and with an almost zero decrease in bacterial count. www.waveco.it
DESSERT
NAVELLI SAFFRON CREME CARAMEL
Creme caramel with orange caramel and Abruzzo saffron.
€8,00
DELICIOUS CHOCOLATE
Warm cake with a liquid heart of dark chocolate, salted caramel and roasted peanuts (10 min)
€8,00
TIRAMISÙ ESPRESSO
Siphon-assisted espresso tiramisu.
€8,00
ORANGE TURRETS
Dark chocolate shells with orange parfait and fresh oranges inside.
€10,00
Grandpa Lanfry's Visciolata
Visciole del casale sun-dried with sugar.
€8,00
berries
€8,00
Coffee served with small pastries
€2,50
IN THE SOLE OF TRADITION 100% Abruzzo products:
SLICED MEATS OF PEASANT TRADITION
Abruzzese ham (Costantini ham, “Il conte” ham, seasoning 24 months) and artisanal cured meats without preservatives Salami Factory La Maiella.
CHITARRINA WITH WILD ORAPI AND CRISPY GUANCIALE
Bronze-drawn Chitarrina with Solina wheat flour, crispy guanciale, creamy orapi cheese, garlic oil, salt and a pinch of chili pepper.
SHEEP CIAVARRA AGLIU' CUTTURU'
Sheep stew with herbs and mountain herbs with seasonal vegetables.
NAVELLI SAFFRON CREME CARAMEL
Creme caramel with saffron from Abruzzo
€ 60,00
Vini Esclusi
MENU IN THE SOLE OF TRADITION AND INNOVATION 25% Abruzzo products.
SHEPHERD'S SNACK
Focused ultrasound-treated sheep, cooked for 3 hours at 58°C accompanied by pickled orapi and bread croutons
RICOTTA CHEESE RAVIOLI WITH TOMATO
Bronze-drawn pasta sheets filled with cow's ricotta cheese from "Le rotelle" farm in Poggio Cinolfo
GRILLED SCAMORZA
Cow’s milk cheese, grilled on the embers, crunchy outside and soft inside.
Polentine alla amatriciana
Cordicelle di Polenta con sugo all'Amatriciana con Guanciale stagionato 24 mesi dell'azienda agricola Maiella
SEASONAL SIDE DISH
ORANGE AND CHOCOLATE TURRETS
Valrhona 72% dark chocolate shells with strawberry parfait, strawberries in syrup and fresh strawberries inside.
€ 60,00
Vini Esclusi
From Wednesday to Saturday you can book the charming dinner in the “Sacristy” of the Abruzzo Corner.
10-course menu with free wine tasting or a selection of 5 National and International wine glasses.
Dinner is available for groups of 2 to 8 people.
We are waiting for you!
